Steps to Prepare Super Quick Homemade Jadoh veg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jadoh veg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jadoh veg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jadoh veg is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jadoh veg:

1. Get 150 Grams long grain basmati rice
2. Get 2-3 Potatoes
3. Take 1-2 Carrots
4. Prepare 100 Gram paneer / tofu
5. Prepare 2 Green chillies
6. Make ready 1 Bowl fresh coriander leaves
7. Prepare 3-4 Onions sliced
8. Prepare 2 Bay leaves
9. Get as needed black pepper powder
10. Take to taste salt
11. Prepare 4 Tablespoon oil
12. Take 1 Teaspoon cumin seeds
13. Take 1-2 tsp ginger paste / grated ginger

Instructions to make Jadoh veg:

1. Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
2. Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
3. Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
4. Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
5. Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
6. Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.

So that is going to wrap it up for this special food jadoh veg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!