Step-by-Step Guide to Make Gordon Ramsay Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Make ready 1 tomato
4. Get 2 long red chili
5. Prepare 5 pcs fried tofu
6. Take 1/2 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Get 2 tbsp cooking oil

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that is going to wrap this up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!