How to Prepare Quick Sun Kong Tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sun kong tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sun Kong Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sun Kong Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Get 2 egg whites
3. Make ready Green peas
4. Get Baby corns
5. Make ready Carrots
6. Take Small prawns
7. Take slices Fish cake
8. Prepare Mushroom (optional)
9. Make ready Minced garlic
10. Take 4 slices young ginger
11. Take Shaoxing wine
12. Take Sauce Ingredients
13. Take 400 ml stock soup
14. Get 1 tsp salt
15. Make ready Some pepper

Steps to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap it up with this exceptional food sun kong tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!