Simple Way to Make Homemade Tofu Stir-Fry with Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Get 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Take 1 small red onion, chopped
4. Prepare 7 pieces green beans, chopped
5. Make ready 1 green bell pepper, chopped
6. Take 50 grams button mushrooms, sliced
7. Get 1 Thumb of ginger, sliced into slivers
8. Get 1 long green chilli, sliced diagonally
9. Make ready 1/4 cup chicken broth
10. Take 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Prepare to taste Sesame oil
13. Take to taste Salt and pepper
14. Get Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

So that’s going to wrap this up for this special food tofu stir-fry with bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!