How to Make Jamie Oliver Easy Cheesy Hashbrown Potato Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:

1. Take 1 bag frozen potatoes o'Brien
2. Prepare 1 can cream of mushroom soup
3. Make ready 1 can cream of chicken soup
4. Make ready 1 cup milk
5. Make ready 1 cup sour cream
6. Get 1 bag shredded cheddar cheese
7. Get Salt
8. Take Pepper
9. Make ready Garlic powder
10. Get Onion powder
11. Make ready Corn flakes

Steps to make Easy Cheesy Hashbrown Potato Casserole:

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
4. Serve & Enjoy Cheesy Heaven!!!

So that is going to wrap it up with this special food easy cheesy hashbrown potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!