Recipe of Jamie Oliver Air Fryer Chicken Chimichangas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fryer chicken chimichangas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Air Fryer Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Air Fryer Chicken Chimichangas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Get 1 can diced tomatoes
2. Get 1/2 Chopped onion
3. Make ready 1 tablespoon fresh cilantro
4. Make ready 1 teaspoon fresh lime juice
5. Prepare 1/4 teaspoon kosher salt
6. Get Black pepper
7. Prepare 12 ounces shredded chicken
8. Take Juice from orange
9. Take Juice from lime
10. Get 1 Garlic clove
11. Make ready 1 teaspoon ground cumin
12. Take 1 can diced green chilies
13. Make ready 4 7-8 inch tortillas
14. Make ready Mexican blend shredded cheese
15. Get Olive oil spray
16. Take Shredded lettuce
17. Prepare Sour cream
18. Make ready Avocado

Instructions to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that’s going to wrap it up with this exceptional food air fryer chicken chimichangas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!