Easiest Way to Prepare Jamie Oliver Minced meat tofu patty

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced meat tofu patty. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced meat tofu patty is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Minced meat tofu patty is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have minced meat tofu patty using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat tofu patty:

1. Make ready 150 g Tofu
2. Make ready 150 g Minced meat
3. Get Egg x1
4. Take Teaspoon Shao xing wine x1/2
5. Take Teaspoon Soya sauce x1
6. Take Tablespoon Oyster sauce x1
7. Take Water x6 tablespoon (add more water if you need)
8. Take Teaspoon Dark soya sauce x3/4
9. Make ready Garlic powder and onion powder (OPT)

Steps to make Minced meat tofu patty:

1. Mix tofu and mince meat
2. Add beaten egg in
3. Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste.
4. Add oil to pan
5. Use a tablespoon to scope mixture into pan (low-med heat)
6. 3 mins on eat side (or slightly browned)
7. Sauce - add all ingredients in and mix. Add water to suit your taste.
8. Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties)
9. Option 2) Cook sauce and pour them on top of patties

So that is going to wrap this up for this exceptional food minced meat tofu patty recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!