How to Prepare Ultimate Mapo Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Make ready 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Prepare 14 oz soft tofu cubed
5. Make ready 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Get 1 tablespoon miso
12. Get 1 tablespoon oyster sauce
13. Make ready 1/2 tablespoon soy sauce
14. Get 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!