How to Make Ultimate Creamy Chicken and Vegetable Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken and vegetable casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get chicken breast boneless and skinless
3. Make ready salt divided
4. Prepare ground white pepper divided
5. Make ready all purpose flour
6. Prepare peanut oil
7. Make ready Vegetables
8. Prepare broccoli florets
9. Take potatoes russet
10. Take baby carrots
11. Prepare sweet English peas
12. Make ready butter
13. Get salt
14. Prepare Liquids and gravy
15. Get canned evaporated milk
16. Get chicken broth
17. Prepare all purpose flour
18. Take salt
19. Make ready ground white pepper powder
20. Prepare Topping
21. Take finely shredded alpine cheddar cheese
22. Make ready butter
23. Get panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!