How to Make Quick Fish Tofu Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish tofu soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Tofu Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tofu Soup:

1. Prepare Any small kind of fish
2. Make ready 6 big slices of ginger
3. Prepare Bokchoy
4. Get 1 pc firm tofu, cut into 4 cubes

Steps to make Fish Tofu Soup:

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

So that is going to wrap it up for this special food fish tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!