How to Make Ultimate Fried Tofu with Chives

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Tofu with Chives is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Chives:

1. Make ready 16 oz Firm Tofu
2. Prepare 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Get 1/3 cup Regular Olive Oil

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

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