How to Make Gordon Ramsay Vegan Japanese Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan japanese curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Japanese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Get 100 g eggplant
2. Take 150 g potato
3. Make ready 1/2 carrot (or 1 small carrot)
4. Make ready 1 medium tomato
5. Prepare 1/2 medium onion
6. Make ready 1/2 tsp chopped ginger
7. Make ready 1 clove garlic
8. Make ready 2 large okura
9. Get 1/2 cup vegetable stock
10. Make ready 1/2 cup coconut milk
11. Get 1/2 tsp turmeric
12. Prepare 1 tsp curry powder
13. Take 1/2 tsp cumin
14. Make ready 1 pinch salt
15. Prepare 170 g extra firm tofu
16. Take parsley (optional)
17. Take cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap this up with this exceptional food vegan japanese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!