Recipe of Ultimate Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Make ready 6-8 Napa leaves
2. Get 1/2 pack extra firm tofu
3. Get 4 oz dry vermicelli
4. Make ready 1 Tsp soy sauce
5. Take 1 tsp honey
6. Make ready Salt and pepper to taste
7. Take Minced garlic
8. Prepare 1 carrot

Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

So that is going to wrap it up for this special food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!