Steps to Make Homemade Ma Po Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ma Po Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:

1. Make ready 1 pack Soft tofu
2. Make ready Minced pork
3. Prepare Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Make ready Minced garlic
7. Get Minced ginger
8. Prepare 1 tsp peppercorn
9. Make ready 1 tsp sugar
10. Prepare Some salt

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that is going to wrap it up with this exceptional food ma po tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!