Steps to Prepare Award-winning Hijiki- Japanese seaweed dish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hijiki- japanese seaweed dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hijiki- Japanese seaweed dish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Get 1 cup dry hijiki seaweed (available at Asian market or online)
2. Prepare 1/2 konnyaku (can use the whole piece)
3. Prepare 1/2 medium size carrot
4. Make ready 1/2-1 lotus roots
5. Make ready 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Get 4 tablespoons soy sauce

Instructions to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that is going to wrap this up for this special food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!