08/02/2021 11:31

Easiest Way to Make Gordon Ramsay Chicken in Coconut Water

by Mario Coleman

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in coconut water. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken in Coconut Water is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:
  1. Get 10 pcs chicken (with bones), small cuts
  2. Take 5 tsp minced garlic
  3. Prepare 5 tsp minced shallot
  4. Make ready 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Take 4-5 tbsp sweet soy sauce (to taste)
  7. Get 1 bay leaf
  8. Prepare 1 slice galangal (optional)
  9. Prepare 1 tsp chicken powder
  10. Prepare 1/2 tsp salt (to taste)
  11. Take 2 tbsp coconut oil
  12. Make ready Serving
  13. Get 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Take Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap this up with this special food chicken in coconut water recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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