Easiest Way to Prepare Favorite Chilled Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chilled Tofu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu:

1. Take 1 package silken tofu
2. Get 1-2 green onion stalks
3. Get light soya sauce(to taste)

Steps to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

So that is going to wrap this up for this exceptional food chilled tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!