Recipe of Favorite Tofu and Veggie in Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu and Veggie in Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Make ready 1/2 kilo firm tofu, cut into cubes
2. Get 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Prepare 1 medium red bell peppers cut into strip
6. Make ready 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Get 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Prepare Salt and Pepper
12. Prepare Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

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