Recipe of Gordon Ramsay Slow Cooker Shredded Chicken For Tacos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Make ready 4 boneless skinless chicken breast
2. Get 1 Jar Salsa Verde
3. Make ready 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap it up with this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!