Easiest Way to Make Super Quick Homemade Big Mama's Jalapeno Popper Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Big Mama's Jalapeno Popper Chili is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Get 2 jalapenos, chopped (seeds removed for less heat)
2. Make ready 2 Tablespoons chili powder
3. Make ready 2 Tablespoons extra virgin olive oil
4. Make ready 1/2 medium yellow onion, chopped
5. Get 1/2 bell pepper, chopped
6. Prepare 3 cloves garlic, minced
7. Take 1 pound ground beef
8. Prepare 2 Tablespoons taco seasoning
9. Prepare 1 can black or kidney beans
10. Prepare 1 can diced or rotel tomato
11. Prepare 1/2 cup salsa
12. Prepare 3/4 cups beef broth
13. Take 1/2 cup chopped cilantro
14. Prepare 4 slices bacon
15. Prepare 2 ounce cream cheese
16. Make ready Optional Toppings:
17. Prepare Shredded cheddar cheese
18. Prepare Sliced jalapeno
19. Get Cilantro, chopped

Steps to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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