Simple Way to Prepare Ultimate Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Take 3 boneless skinless chicken breasts
2. Get 1 packet taco seasoning
3. Get 1 jalapeno, diced
4. Prepare 1 small onion, chopped
5. Get 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Take 1 can black beans, drained and rinsed
8. Prepare 1 can Rotel, drained
9. Prepare 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Get 1 cup grated cheddar cheese
12. Get 1 lime
13. Prepare 6-8 tortillas

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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