Recipe of Award-winning Best taco dip Mycookbook

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, best taco dip mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best taco dip Mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Best taco dip Mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best taco dip

Mycookbook:

1. Get 16 oz softened cream cheese
2. Make ready 16 oz container of sour cream
3. Make ready 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
4. Prepare 1 cup shredded cheddar cheese
5. Make ready iceberg lettuce (diced and shredded)
6. Get 1 tomato, diced

Steps to make Best taco dip

Mycookbook:

1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
3. Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

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