Recipe of Quick Tropical salsa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tropical salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tropical salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tropical salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tropical salsa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tropical salsa:

1. Get Half a pineapple
2. Prepare 1 banana
3. Make ready 3 Roma tomatoes
4. Take 1 jalapeno or ½ of one(especially if you can't handle hot stuff)
5. Take Half an onion
6. Prepare Lemon juice
7. Make ready Honey
8. Take Salt
9. Prepare Black pepper
10. Make ready Shrimp(optional)
11. Take Avocados(optional)

Mango adds a tropical twist to this fresh and spicy salsa. Serve alongside any grilled meat, fish or veggies of your choice. Tropical Salsa: Great on chips, and also as an accent for meat–especially jerk chicken or pork. This simple tropical salsa is it.

Instructions to make Tropical salsa:

1. Always wash off veggies
2. Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
3. Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
4. Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
5. Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.
6. Add salt and pepper to taste.
7. (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.

Tropical Salsa: Great on chips, and also as an accent for meat–especially jerk chicken or pork. This simple tropical salsa is it. With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your grilled favorites this summer. Последние твиты от Salsa Tropical (@salsa_tropical). Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

So that’s going to wrap this up with this special food tropical salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!