Recipe of Homemade Nana Bananna YuM yUm

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana bananna yum yum. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nana Bananna YuM yUm is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nana Bananna YuM yUm is something that I have loved my entire life.

This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert! We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. Squeesh Yum Minis are so much fun to squish and now you can find them at Dollar Tree.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nana bananna yum yum using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nana Bananna YuM yUm:

1. Make ready 2 boxes INSTANT Vanilla Pudding
2. Prepare 8 oz Sour Cream
3. Get 2 small tubs Cool Whip
4. Prepare 6 Cups of Milk
5. Make ready 1/4 Tsp Vanilla Extract
6. Make ready 1/4 Tsp Cinnamon
7. Make ready 2 Tbs Powdered Sugar
8. Make ready 3 Medium Size Ripe/BUT EARLY Banannas
9. Make ready 2 Boxes/Bags of Vanilla Wafers

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Steps to make Nana Bananna YuM yUm:

1. Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up.
2. Cut Bananas into thin slices, grab pudding mix in whip cream.
3. Begin layering cookie banana, and pudding until you fill the bowl!

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So that’s going to wrap it up with this exceptional food nana bananna yum yum recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!