Recipe of Jamie Oliver Penne aglio olio with backed zucchini and cheese mushroom sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne aglio olio with backed zucchini and cheese mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Penne aglio olio with backed zucchini and cheese mushroom sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Make ready For baked
2. Get 1 Green peel zucchini
3. Get 1 tea spoon olive oil
4. Get For sauce
5. Prepare 100 gm Mushroom
6. Take 1 bowl milk
7. Make ready 60 gms amul cheese
8. Take 6 cloves garlic
9. Make ready For seasoning Oregano & chilli flakes
10. Make ready As required Mixed spices herbs

Instructions to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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