Simple Way to Make Gordon Ramsay Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring. This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring.

To get started with this particular recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Take frozen hashbrowns (defrosted)
2. Get ground breakfast sausage (or diced ham)
3. Prepare eggs
4. Take shredded cheese
5. Prepare baby spinach (blend in food processor or finely chop)
6. Take butter (melted)
7. Make ready milk
8. Get salt
9. Get pepper
10. Get Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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