Easiest Way to Prepare Homemade Collards, Ham, and Turnip Root

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, collards, ham, and turnip root. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For those who don't like turnip greens here is one for you. Season collard and turnip mixture with salt and pepper. Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Collards, Ham, and Turnip Root is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Collards, Ham, and Turnip Root is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Take 1-1/4 pounds collard greens
2. Prepare 1-1/4 pounds turnip roots
3. Take 8 ounces diced smoked ham
4. Prepare 2 tablespoons apple cider vinegar
5. Make ready 1 teaspoon salt
6. Prepare 1/2 teaspoon seasoned salt
7. Prepare 2 cups water

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Gently wash the greens in warm water to remove all soil and sand. In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. I'm usually a collard greens kind of girl. However, turnip greens have so many vitamins and minerals, including vitamin C!

So that’s going to wrap this up for this exceptional food collards, ham, and turnip root recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!