How to Make Award-winning Potato and Ham Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato and Ham Gratin is something that I’ve loved my whole life.

The same golden, crispy hash browns you've always loved. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham.

To begin with this recipe, we have to first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:

1. Get 5 medium red potatos, precooked in chicken broth until just
2. Prepare tender, then cooled
3. Take 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Get 8 ounces thin. sliced black Forrest gam
6. Make ready 8 ounces sliced provalone chee
7. Get 6 green onions, sliced
8. Prepare 6 slices bacon. cooled crisp and crumbled
9. Get 1 cup heavy cream
10. Make ready 2 large eggs
11. Prepare 2 garlic cloves minced
12. Get 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. Potato Ham Au Gratin Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce!

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Potato Ham Au Gratin Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.

So that’s going to wrap this up for this special food potato and ham gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!