Recipe of Quick Smothered Chard

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered chard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smothered Chard is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Chard is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chard:

1. Get 1 tbsp olive oil
2. Take 1 medium yellow onion
3. Take 8 medium brown mushrooms
4. Take 2 bunches chard
5. Make ready 1/2 lemon
6. Prepare 1/4 cup red wine
7. Prepare 1 tbsp stone ground mustard
8. Prepare 1 tbsp bubbies horseradish
9. Get 1 tbsp butter
10. Prepare 2 pinches salt
11. Take 2 pinches pepper stuff

Steps to make Smothered Chard:

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3. Warm some oil in a large sautee pan.
4. Add onion and cook over medium low, stirring occasionally, until translucent.
5. Wash the greens and remove the stems.
6. Add mushrooms and cook for about 5 minutes.
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

So that is going to wrap it up with this exceptional food smothered chard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!