Recipe of Jamie Oliver Roasted Portabello Mushroom

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted portabello mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Portabello Mushroom is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Portabello Mushroom is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Portabello Mushroom:

1. Prepare 1 portabello mushroom
2. Make ready 1 avocado
3. Take 1/2 c. leftover potstickers stuffing
4. Make ready 1 tbs veg. mayonnaise
5. Get pinch salt and pepper

Instructions to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap this up for this exceptional food roasted portabello mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!