Simple Way to Make Award-winning Armand's Artichoke Stuffing Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Armand's Artichoke Stuffing Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Armand's Artichoke Stuffing Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:

1. Take 4 cans artichokes, drained
2. Take 2 cups bread crumbs, seasoned
3. Get 1 cup fresh romano cheese, grated
4. Make ready 1/2 cup olive oil
5. Take 4 garlic cloves, crushed
6. Take 1/2 cup parsley
7. Make ready 1 tsp dried basil
8. Take 1 can chicken broth
9. Get 2 tbs melted butter
10. Make ready 2 Tbs lemon juice
11. Make ready 1 1/2 tsp red pepper

Steps to make Armand's Artichoke Stuffing Casserole:

1. Cut artichokes and toss in olive oil and garlic
2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
3. Add broth, butter, lemon, and red pepper over casserole
4. Bake for 30 min at 350 degrees uncovered.

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