Steps to Prepare Quick Chicken and Dressing Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and dressing casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dressing Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and Dressing Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dressing Casserole:

1. Get 4 cups cooked chicken
2. Make ready 1 small package pepperidge farm stuffing mix (12 oz.)
3. Prepare 1 medium onion
4. Make ready 2 stalks celery, chopped fine
5. Make ready 1/2 cup mayonnaise
6. Take 1/2 lbs. fresh sliced mushrooms
7. Prepare 1 stick butter
8. Take 1 cup chicken broth
9. Get 1/4 cup milk
10. Get 2 eggs
11. Prepare 1 can cream of mushroom soup
12. Make ready 1/2 can water

Instructions to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that’s going to wrap this up for this special food chicken and dressing casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!