Step-by-Step Guide to Prepare Super Quick Homemade Creamed potatoes and ham

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamed potatoes and ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. In a small bowl, combine soup and milk; whisk in flour and pepper.

Creamed potatoes and ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamed potatoes and ham is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed potatoes and ham:

1. Prepare 2 lbs potatoes cut up
2. Prepare 2 cans pet milk
3. Get 6 cups Enough milk to make
4. Make ready 1 ham steak cut up
5. Make ready 1 /2 cups frozen peas
6. Prepare 1/2 cups flour
7. Take 6 tablespoons butter

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Steps to make Creamed potatoes and ham:

1. Cook potatoes and ham in boiling water for 12 minutes
2. In separate pan cook flour and butter
3. Add all pet milk and milk to potatoes
4. Add the flour mixture
5. Salt and pepper to taste
6. Heat over med heat till thickened

Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made scalloped potatoes and ham.

So that’s going to wrap it up for this exceptional food creamed potatoes and ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!