Simple Way to Make Gordon Ramsay Traditional Stuffing(filling)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional stuffing(filling). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Stuffing(filling) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Stuffing(filling) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Stuffing(filling):

1. Get 1 1/2 bags bread cubes
2. Take 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Make ready 1 cup diced onion
4. Make ready 1 cup diced celery
5. Take 1 cup diced carrorts
6. Make ready 3-4 cups chicken stock
7. Get 1 cup butter
8. Take 2 tablespoons parsley
9. Take 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Take 2 eggs
12. Make ready 1 tablespoon poultry seasoning

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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