Steps to Make Gordon Ramsay Couscous roasted pine nuts and Ham and Broccoli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous roasted pine nuts and ham and broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something that I’ve loved my whole life.

Great recipe for Couscous roasted pine nuts and Ham and Broccoli. With a sharp knife or box grater, starting at the top of the floret, grate or slice broccoli into a couscous-like mass. Remove outer leaves of scallions and slice into thin strips. In large bowl, combine broccoli 'couscous' with sliced scallions, cucumber dice, cubed feta cheese, cubed ham and toasted pine nuts.

To begin with this particular recipe, we must prepare a few components. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:

1. Prepare 10 ounces box of couscous with roasted pine nuts
2. Take 1/4 cup smoked ham drippings
3. Take 1/2 cup diced smoked ham
4. Make ready To taste salt
5. Make ready As needed water
6. Prepare 1-1/2 tablespoons chopped parsley flakes

With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to combine. Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan.

Instructions to make Couscous roasted pine nuts and Ham and Broccoli:

1. Dice the ham and stirfry with the ham drippings.
2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
4. Fluff the couscous and serve. I hope you enjoy!

Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan. Add the chicken stock, salt, and pepper and bring to a boil. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Remove the broccoli from the oven and stir in the chili and garlic.

So that is going to wrap this up with this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!