Simple Way to Prepare Homemade Italian Sausage & Rice Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & rice stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausage & Rice Stuffing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Sausage & Rice Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. Get 1 lb Italian sausage
2. Prepare 8 oz pancetta or bacon
3. Make ready 1 cup rice
4. Take 2 cup water
5. Get 1 cup chicken stock
6. Prepare 1 onion
7. Prepare 2 packages fresh mushrooms
8. Make ready 1 packages peas
9. Make ready 6 oz pecorino romano grated cheese
10. Get 1 tsp salt
11. Make ready 1/2 tsp black pepper

Steps to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that is going to wrap it up with this special food italian sausage & rice stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!