How to Make Gordon Ramsay Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Make ready 1 bone-in cured spiral ham
2. Prepare Dijon mustard
3. Take 1/2 cup brown sugar
4. Prepare 1/2 cup Seedless raspberry jam
5. Prepare 1/4 cup Course ground mustard
6. Take 1 tbsp Organic apple cider vinegar
7. Get Pineapple juice in a spray bottle

So many comments on how great the ham was and it was the best ham that most of my family has had. This ham was very easy and simple to do and mouth watering. Baste frequently with juices at the bottom of the pan making sure ham does not become dry. The key is low and slow.

Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

Baste frequently with juices at the bottom of the pan making sure ham does not become dry. The key is low and slow. Whisk together egg, water and vinegar in bowl. Transfer to cold sauce pan and add all other ingredients and whisk again. This mustard sauce will keep in the fridge for quite a while - and it also freezes well if you want to double the recipe.

So that is going to wrap it up with this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!