Steps to Prepare Perfect Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Make ready 1 Bone in Butt Ham 8-10 Pounds
2. Make ready 2 Cans Regular Cola
3. Take 1/2 Cup Dark Brown Sugar
4. Get 1/3 Cup Honey

Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you'll need to start a couple days ahead of time. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

If you want to make this ham for Easter Sunday, you'll need to start a couple days ahead of time. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. Use a rubber basting brush and baste the ham every hour. This honey mustard ham glaze recipe uses apple juice, Worcestershire, garlic, onion, honey, mustard, and a few tablespoons of my sweet bbq rub. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.

So that is going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!