Easiest Way to Prepare Award-winning Cornmeal Muffins with Crab Stuffing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cornmeal Muffins with Crab Stuffing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:

1. Make ready Stuffing
2. Prepare 220 grams cooked crabmeat (fresh/sticks)
3. Take 1 1/2 tbsp mayonnaise
4. Get 1/2 cup grated Cheddar
5. Prepare 1/4 tsp Worchestershire sauce
6. Take 1/2 tsp dried parsley
7. Make ready 1 pinch salt
8. Take Cornmeal Muffin
9. Prepare 1 cup all-purpose flour
10. Take 1 cup cornmeal
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp baking soda
13. Take 2 eggs
14. Prepare 1 cup buttermilk
15. Get 1/2 cup butter (melted)
16. Take 1/4 cup grated Cheddar

Instructions to make Cornmeal Muffins with Crab Stuffing:

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
4. Divide batter into greased muffin pan evenly till 3/4 full.
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
6. Bake till golden brown, for 25minutes
7. *For variety, may use cooked chicken meat, tuna, just use your imagination

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