Steps to Make Homemade Tunafish-Ham Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tunafish-ham sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Cut sandwiches diagonally and serve with potato chips. Submit a Recipe Correction Directions: In a medium bowl, combine all ingredients except bread; mix well.

Tunafish-Ham Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tunafish-Ham Sandwich is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tunafish-ham sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tunafish-Ham Sandwich:

1. Make ready 5 ounces canned tuna fish
2. Make ready 2 slices ham luncheon meat
3. Prepare 3 slices bread
4. Take 2 teaspoon mayonnaise to smear on 2 slices of bread
5. Prepare 3 tablespoons mayonnaise
6. Get 1 teaspoon sweet pickle relish
7. Make ready 1 teaspoon yellow prepared mustard
8. Prepare 1 teaspoon prepared horseradish sauce
9. Prepare As needed pimento stuffed green olives garnish

Season to taste with salt and pepper. Serve on the sandwich bread of your choice. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well.

Instructions to make Tunafish-Ham Sandwich:

1. Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
2. Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
3. Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled.

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