Step-by-Step Guide to Make Jamie Oliver Ham and cheese quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham and cheese quiche is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham and cheese quiche is something that I have loved my whole life.

Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. Scatter ham, cheeses, and green onions in bottom of pie crust.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese quiche:

1. Make ready 1 deep dish pie shell
2. Prepare 1/2 cup Monterey jack or Swiss shredded cheese
3. Get 1 cup chedder cheese shredded
4. Make ready 1/4 cup sliced green onions
5. Get 1 1/2 cups diced ham
6. Make ready 1/2 teaspoon dry mustard
7. Prepare 3 large eggs beaten
8. Make ready 2 Tablespoons jared pimentos
9. Prepare 2 Tablespoons melted butter
10. Get 3/4 cup half and half
11. Take 1 Tablespoon flour
12. Make ready 1/4 teaspoon corse sea salt
13. Get 1/2 teaspoon freshly ground black pepper
14. Prepare 1/4 teaspoon garlic powder

Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.

Steps to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche is the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.

So that is going to wrap it up for this exceptional food ham and cheese quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!