Recipe of Homemade Couscous stuffed bell pepper

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous stuffed bell pepper is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Couscous stuffed bell pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Prepare 2 cup prepared couscous
3. Take 1 cup canned diced tomatoes with juice
4. Prepare 1/2 cup corn
5. Prepare 1/4 small onion, chopped
6. Take 1 link Italian sausage or brat cooked and out of casing chopped
7. Take 1 dash garlic powder
8. Make ready 1/4 tsp Italian seasoning
9. Prepare 1 cup sharp cheddar shredded

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that’s going to wrap this up with this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!