How to Prepare Ultimate Couscous and Feta Stuffed Red Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Couscous and Feta Stuffed Red Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Prepare 2 large red peppers
2. Get 1 cup couscous (uncooked)
3. Make ready 1 1/4 cup liquid (water or broth)
4. Take 1/4 large purple onion diced
5. Prepare 1 tbsp olive oil
6. Make ready 4 oz crumbled feta cheese
7. Take 1 cup roasted corn (fresh or frozen)

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that is going to wrap this up with this exceptional food couscous and feta stuffed red peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!