How to Make Ultimate Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Prepare 5 medium Red Bell Peppers
2. Make ready 1 lb Ground Turkey
3. Prepare 2 tbsp Minced Onion
4. Prepare 2 tbsp Minced Garlic
5. Take 1/4 cup Worsteshire Sauce
6. Make ready 2 tbsp Pepper
7. Get 1/2 cup Mozzarella cheese

Steps to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that’s going to wrap it up for this special food ugly but yummy roasted "stuffed" red bell pepper recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!