How to Make Ultimate Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Make ready 6 Bell Peppers
2. Take 2 cup Spanish Rice
3. Get 1 1/2 cup Salsa
4. Prepare 1 packages Lightly Life Mexican Crumbles
5. Take 2 cup mozzarella cheese
6. Get 1 can Diced Green Chiles
7. Prepare 1 can Black Beans (Drained)
8. Make ready 1 1/2 cup Corn (Drained)

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that’s going to wrap this up with this exceptional food stuffed mexican vegetarian bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!