Simple Way to Make Perfect Pasta Stuffed Roasted Italian Peppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Stuffed Roasted Italian Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Make ready 4 Italian green peppers
2. Make ready 2 small hotdogs or sasages
3. Get 1 teaspoon butter
4. Make ready 1 ccup cooked angel hair pasta
5. Make ready 1/2 cup marinara sauce, homemade or your favorite brand
6. Take 1/2 cup Italian cheese blend, shredded
7. Prepare 3 Tablespoons fresh grated Romano cheese
8. Prepare 12 pepperoni slices

Steps to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that’s going to wrap this up for this special food pasta stuffed roasted italian peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!