22/02/2021 12:32

Steps to Make Ultimate stuffed peppers

by Shane Tate

stuffed peppers
stuffed peppers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

stuffed peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. stuffed peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make stuffed peppers:
  1. Make ready 6 large green peppers
  2. Prepare 1 lb ground beef
  3. Make ready 1/2 cup minute rice
  4. Get 2 can tomato soup
  5. Get 1/3 cup water
Steps to make stuffed peppers:
  1. preheat oven to 350° F
  2. cook ground beef, drain, and put through food processor
  3. cut tops off green pepper, rinse and set aside.
  4. pit and rinse green peppers so there are no seeds.
  5. cook minute rice.
  6. mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
  7. mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
  8. place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
  9. cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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