How to Prepare Homemade Vegetarian Stuffed Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Get 4 large green peppers
2. Make ready 2 eggs, beaten
3. Make ready 2 cup cooked brown rice
4. Make ready 1 cup canned black beans, rinsed and drained
5. Get 1/2 tsp pepper
6. Take 1/4 tsp hot pepper sauce
7. Take 1/4 tsp ground cardamom, optional
8. Make ready 1 can (14-1/2 ounces) diced tomatoes, drained
9. Take 1 can (10 oz) diced tomatoes and green chilies
10. Get 1 can (8 oz) no-salt-added tomato sauce
11. Take 1/2 cup shredded Colby cheese

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

So that is going to wrap this up with this exceptional food vegetarian stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!