Step-by-Step Guide to Make Jamie Oliver Stuffed peppers and garlic fried haloumi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers and garlic fried haloumi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed peppers and garlic fried haloumi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed peppers and garlic fried haloumi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:

1. Prepare 2 Bell peppers
2. Make ready 1/2 cup rice
3. Take 3 clove garlic
4. Make ready 1 small onion
5. Take 5 mushrooms
6. Make ready 1 can chopped tomatoes
7. Get bunch basil
8. Make ready dried herbs
9. Prepare Salt and pepper
10. Take olive oil
11. Make ready 3 piece haloumi cheese
12. Prepare 30 grams grated mild cheddar cheese
13. Get 1 cup sweetcorn

Instructions to make Stuffed peppers and garlic fried haloumi:

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
2. Meanwhile, boil rice in saucepan
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
5. Add salt and pepper, basil and dried herbs.
6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
9. Remove peppers from the oven and serve with haloumi cheese or salad.

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