Easiest Way to Make Jamie Oliver Chicken Fajita Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Fajita Stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Prepare 4 large green bell peppers
2. Make ready 2-1/2 c riced cauliflower
3. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Get 1/4 tsp ground cumin
5. Make ready 1/4 tsp chili powder
6. Take 1/4 tsp garlic powder
7. Take 1/4 tsp salt
8. Make ready 1/2 c chopped onion
9. Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
10. Take 1/4 c fat-free plain Greek-style yogurt
11. Take 1/4 c salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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